Get an insight into Lorna’s travel adventures, as well as updates on fitness, music and food.

So I’ve been having a blogging break this week thanks to the enormous amount of travelling I’ve had to do over a five day period. Tired does not even describe…
Yes its a how to pack a suitcase blog post! Want to know how to pack a suitcase without any stress? Well since I travel a lot I share my top tips on getting the most out of your wardrone!
A new recipe for hummus using the new Braun multi quick hand blender and I discover the new candle collection from Irish company Max Benjamin at Arnotts
I share a recipe for the perfect chargrilled vegetables and cook a Nigel Slater recipe for Griddled Prawns with Pesto.
I headed along to the opening of The Spencer Hotel, Dublin's newest hotel situated in the IFSC. With lot's of food in exquisite surroundings as well as a five star view over the city, it's worth a visit.
Check out the huge range of luggage at debenhams if you need a new case for summer. We are loving Tripp!
I share my summer salad recipe containing roasted chicken fillets, cherry tomatoes, mozzeralla and lot's of other yummy ingredients
Hummus is so easy to make and having found a great hummus recipe on the internet, I try my hand at one of my favourite snacks.
I share my recipe for a simple spring salad which is quick and easy to make. Plus, this recipe is nice and healthy with ingredients like spinach and feta cheese.